Samin Nosrat Information
Samin Nosrat is a well-known food blogger, chef, and TV show host who hails from San Diego, California. Her columns, as well as her blogs, have been featured in the New York Times, and Netflix has recently started broadcasting her docu-series, which is derived from her book. Samin was born to an Iranian immigrant family on November 7th of 1979. Being an Iranian she grew up on Iranian cuisines which are some of the richest and most delicate cuisines in the world, she always had a taste for “Good Food,” but she did not take up culinary career initially.
After she graduated from the University of Berkeley with Honors in English, She was in a diner when she decided that cooking is what wanted to do for a living. From then on, not only was she a recognized chef but was also referred to as ‘America’s next great cooking teacher’ by Alice Waters herself. Netflix has started Samin Nosrat’s documentary series derived from the book “Salt Fat and Acid Heat.” This book also won the James Beard award as well as the New York Times Bestseller in 2018. Follow her works to get a closer view of the life of this American-Iranian Culinary Expert.
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